Making Bread and Cooking in Tizz Kitchen

An easter celebration is on the weekend. I made small dessert for my other half. It was my second time making custard. The consistency is good; it is not so thick and not so watery. My first custard was in Accra where I used it to make diplomat cream but it turned out not so good because the color of my diplomat cream is grey after I mixed the custard with whipping cream.

Another day in the hot sunny kitchen here in Kolkata. The weather is super warm and it is good weather to bring the sourdough starter on action. Here I am with a limited equipment and want to do my hobby which is baking bread. Turmeric buns are baked on thefrying pan