Making Bread and Cooking in Tizz Kitchen

The healthiest soup and simplest soup to be prepared in each kitchen. This soup reminds me of my Mom. She loves to prepare this soup whenever I am home because she knows I love soup with any kind of ingredients.

Making Bratkartoffeln with the Germany cuisine touch. I learned this dish from my mother in-law. I love this dish when I was home in Germany. It is pretty easy to prepare and stuff our stomach as well.

This weekend I was thinking what can I make for my weekdays lunch. I look at my fridge and I have few vegetables that could be used for. Then, an easy vegetable biryani is one of the choices. I never made it. I search in www.indianhealthyrecipes.com - It is one of my favorite website to learn different kind of Indian food. Biryani actually comes from Persian. It is the art of cooking rice with frying or roasting. https://en.wikipedia.org/wiki/Biryani  It gives another different taste of the Basmati rice with the mixture of vegetables, spices, nuts and raisins. Here I created my own variety of vegetable Biryani. I used aubergines and cabbages in my vegetable Biryani. For the rice, you may use leftover rice or overnight rice.

Hainanese Chicken Rice It is originated from Hainan, Southern China. Here I show you the easier part of making the rice and chicken. Besides that, you will get the juicy chicken breast.