Wednesday, February 7, 2018

Sourdough oats bread

Sourdough oats bread

The new year 2018 is coming, i have not updated my blog for long time. I have been doing some new metod of baking sourdough bread.

Sunday, September 3, 2017

Martabak using sourdough starter


Murtabak or martabak is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, India, Indonesia, Malaysia, Thailand and Brunei. (

The sweet martabak is spread with butter/margarine, sugar, crushed peanuts, chocolate sprinkles, cheese and other toppings. Before serving, the martabak is folded in half, so the toppings get in the middle of martabak.

Brötchen - homemade bun

Back to Germany for vacation

It is the family bonding time. I love to bake at home. This time, I try to bake Brötchen which is known as bread bun.

Banana Bread

Never ever throw away your ripe #banana. Use it to bake banana bread/cake or steam banana cake.
It doesn't need a mixer, a whisk is enough to mix the ingredients.

Mango Season in Kolkata, India

Mango Season in Kolkata, India
Different kind of Mango could be found in India.
The best one is Alphonso mango (it is very sweet). The rest type of mangoes will be Safeda, Chausa, Dasheri, Kesar, Gulab Khas, Himsagar, Langra, Raspuri, totapuri.

Alphonso mango

Langra mango 

onion pulao/pilaf rice

Pulao/Pilaf rice is a dish which rice is cooked in a seasoned broth.
The rice may get its brown or golden color by being sauteed lightly in oil before adding the broth.
Cooked onion, vegetables, spices is added. Depend on the local cuisine, it could contain meat, dried fruits, vegetables.

It is a dish which is commonly served in South Asia, Central Asia, Middle East, East Africa.

onion pulao covered with thin omelet

Cabbage and eggplant pulao

Okra/ladies finger pulao

Saturday, September 2, 2017

Sourdough pancake

Leftover sourdough or sourdough is too much

Make #pancake from the leftover sourdough will give better texture as well.