Making Bread and Cooking in Tizz Kitchen

An easter celebration is on the weekend. I made small dessert for my other half. It was my second time making custard. The consistency is good; it is not so thick and not so watery. My first custard was in Accra where I used it to make diplomat cream but it turned out not so good because the color of my diplomat cream is grey after I mixed the custard with whipping cream.

Before learning to bake, if I listened to beat egg whites with my hand into soft peak stage, it will be hard job with the muscle of hand and for sure the next day my hand will be hurt. Today on 9th March 2017, I made the challenge after twice trials. I did it to the soft peak stage. I am so happy that I beat the challenge. I never thought I can do it to the soft peak stage. It takes me around 10 minutes to beat 2 egg whites into soft peak stage with short pause in between. 2 egg whites with 3 tbsp white sugar