Making Bread and Cooking in Tizz Kitchen

Another warm days in Kolkata, I plan just to have simple meal. I try to make just spinach pizza baked on pan. This time I still used the same method of my sourdough pizza dough which is cold fermentation. 

The healthiest soup and simplest soup to be prepared in each kitchen. This soup reminds me of my Mom. She loves to prepare this soup whenever I am home because she knows I love soup with any kind of ingredients.

After one week away from home, I miss my sourdough starter. I leave him for a week in the fridge and It grows pretty well. Today I am going to use it to bake peanuts filling bun. Let me make a try with one week sourdough starter. Before using it, I removed some out and feed it with fresh flour and water. It will be too sour for buns if I use one week old sourdough starter. I fed the sourdough starter for two hours in room temperature. I mix it with the rest ingredients. I left it overnight in the fridge for cold fermentation. Notes. For cold fermentation in order to avoid the dough dry out, I covered the bowl with wet towels and placed the bowl in a plastic bag.

Cook of the Week by Cookpad I  was chosen by the administration agent of cookpad UK to be cook of the week. Below is the link of short article about how I started my life in kitchen. https://www.facebook.com/notes/cookpad-uk/cook-of-the-week-tizz/511528302304890/