Noodle soup with homemade noodle

Noodle soup – 2 portions

Noodle soup is typical Asian meal that most people love to have it either for breakfast, lunch or dinner. A simple and rich noodle soup gives super delicious taste bud. Dish that originally comes from China is well known throughout the world. It can be prepared with any kind of vegetables and meats.

Here I present my homemade noodle soup combined with deep fried chicken schnitzel. 

The detail of chicken schnitzel preparation may be referred to the individual recipe on my cookpad account https://cookpad.com/uk/recipes/2839472-chicken-schnitzel

Ingredients

Noodle

400 gram all purpose flour

100 ml water

1 tsp salt

Chicken Schnitzel

250 gram chicken breast

3 tbsp flour

1-2 pieces eggs

150 gram bread crumb

200 ml cooking oil

Salt

Pepper

Garnish

2 pieces eggs

100 gram carrot

10 gram spring onion

200 ml chicken stock

Method

1. Making noodle dough and set it aside to rest before rolling it flat.

2. Boil egg – hard, set it aside.

3. Slice carrot and spring onion; set it aside.

4. Slice chicken, pound chicken.

5. Prepare flour, egg, bread crumb.

6. Season chicken with salt and pepper, chili powder (optional).

7. Breaded the chicken by coating it in flour, dipping it in flour and coating it again in bread crumbs.

8. Clean up the counter

9. Peel egg.

10. Prepare the noodle: roll it flat and slice it. Set it aside.

11. Deep fry chicken schnitzel. Set it aside.

12. Boil the soup/stock. Set it aside.

13. Boil water and cook noodle for 5 minutes.

14. Prepare the bowl and assembly the noodle soup as your wishes.