Martabak
Murtabak or martabak is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, India, Indonesia, Malaysia, Thailand and Brunei. (resource:wikipedia.com)
The sweet martabak is spread with butter/margarine, sugar, crushed peanuts, chocolate sprinkles, cheese and other toppings. Before serving, the martabak is folded in half, so the toppings get in the middle of martabak.
Ingredients:
Method:
Murtabak or martabak is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, India, Indonesia, Malaysia, Thailand and Brunei. (resource:wikipedia.com)
The sweet martabak is spread with butter/margarine, sugar, crushed peanuts, chocolate sprinkles, cheese and other toppings. Before serving, the martabak is folded in half, so the toppings get in the middle of martabak.
Ingredients:
Qty
|
Unit
|
Name of
ingredients
|
100
|
Gram
|
All purpose flour
|
50
|
Gram
|
Sourdough starter – fed
|
30
|
Gram
|
Sugar
|
¼
|
Tsp
|
Baking soda
|
1
|
Piece
|
Egg
|
150
|
Ml
|
Milk
|
2
|
Tbsp
|
Melted butter
|
Pinch
|
Salt
|
Method:
1.
|
Mix the sourdough starter with milk, sugar and all
purpose flour. Whisk it well and keep it aside for 30 minutes.
|
2.
|
After 30 minutes, add the egg, pinch salt and melted
butter into it. Mix it well.
|
3.
|
Prepare the non-stick pan (20-22 cm). Heat it up and
add 1 tsp butter into the pan.
|
4.
|
Add ¼ tsp baking soda into the batter and mix it.
|
5.
|
Pour the batter into greased pan. Swirl it around to
make a little rim on top of batter (optional)
|
6.
|
Cover the pan with lid/plate and cook it with low
heat until bubble appears for 8 minutes.
|
7.
|
Open the lid; sprinkle some sugars evenly around the
batter. Cover the pan back and cook for another 3-5 minutes.
 |
8.
|
Using spatula and go around the rim of the pancake
and have a look at the bottom of the pancake. When it is golden brown and the
top of pancake is well cooked, transfer it out to plate/ slicing board.
 |
9.
|
Smear butter on top of pancake, sprinkle toppings
such as ground nuts, chocolate flake, nutella, peanut butter, etc.
 |
10.
|
Fold the pancake and smear a little butter on top of
it to give glossy effect. Slice into small pieces.
 |
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ReplyDeleteIt was a very good post indeed. I thoroughly enjoyed reading it in my lunch time. Will surely come and visit this blog more often. Thanks for sharing. خبز البرجر
ReplyDeleteIndonesian-style thick pancake with natural yeast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. There are many recipes to make martabak, from using the soda water and baking soda to the one which use yeast. Mix in the santan and yeast mixture little by. Every Indonesian has a personal favourite martabak or at least know a famous one. The golden brown skin was crisp while the inside was tender, moist and spongy as it was full of air pockets. Our pancake made with fine quality ingredients and toppings.
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