Sourdough pancake

Leftover sourdough or sourdough is too much

Make #pancake from the leftover sourdough will give better texture as well.

Ingredients:

Qty	Unit	Name of ingredients
75	Gram	Sourdough starter
125	Gram	All purpose flour
50	Gram	Sugar
150	Ml	Milk
1	Pieces	Egg
25	Gram	Melted margarine/butter/veg oil
	Pinch	Salt
½	Tsp	Baking soda
1	Tsp	Vanilla essence (optional)

Method:

1.	Mix the sourdough starter (from fridge) with milk (cold).
2.	Add sugar and flour. Mix it well
3.	Let the batter rest for 15-20 minutes.
4.	After 20 minutes, add egg, melted butter/vegetable oil and salt. Mix it well
5.	Add vanilla essence and baking soda. Mix it well.
6.	Heat the non-stick pan with little oil. Wipe the oil off.
7.	Lower the heat and pour a ladle of batter on top of pan.
8.	Cook it with lower heat and cover it with lid (optional) for 1 minute.
9.	Open the lid. Pancake is half cooked. Flip it and cook another side for 40 seconds – 1 minute until golden color.
10.	Transfer the cooked pancake to the plate.
11.	Continue to cook the rest of batter.
12.	Serve it with maple syrup, honey, sliced fruits, powdered sugar, butter.