The soft and juicy pork ribs baked on the pan
Let find out how I made it.... #porkribs
Ingredients:
1 - 1.5 kg pork ribs
2-3 ltr water
salt
pepper
Method:
1. Slice the pork ribs into 3-4 pieces to ease it in boiling it in a pot.
2. Add enough water into the pot until the water covered the pork ribs
Let find out how I made it.... #porkribs
Ingredients:
1 - 1.5 kg pork ribs
2-3 ltr water
salt
pepper
Method:
1. Slice the pork ribs into 3-4 pieces to ease it in boiling it in a pot.
2. Add enough water into the pot until the water covered the pork ribs
3. Add 1tbsp salt into the water. Bring the water to boil and lower the heat. Let it simmer for 2-3 hours with very low heat. Cover the pot if you wish too but have a look on it once or twice during cooking time.
4. After 3 hours, check the pork ribs if it is soft enough to be pulled off the bones.
5. Switch off the heat. Transfer the pork ribs out of the pork stock.
Strain the stock and cool it down. Fridge it for other usage such as soup.
6. Season the pork ribs with enough salt and pepper. Other choice of sauce could be used such as honey and black pepper, etc.
7. Heat the non-stick pan, add 1-2 tbsp oil, place the pork ribs and bake it for few minutes until golden brown.
8. Enjoy the pork ribs.
4. After 3 hours, check the pork ribs if it is soft enough to be pulled off the bones.
5. Switch off the heat. Transfer the pork ribs out of the pork stock.
Strain the stock and cool it down. Fridge it for other usage such as soup.
6. Season the pork ribs with enough salt and pepper. Other choice of sauce could be used such as honey and black pepper, etc.
7. Heat the non-stick pan, add 1-2 tbsp oil, place the pork ribs and bake it for few minutes until golden brown.
8. Enjoy the pork ribs.
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